Oh hey there, 2017

It’s a new year! The kitchen looks pretty much the same. Here’s a little bit of what’s been going on:

I made posole on New Years Eve! I basically followed the recipe in my previous post except… I bought a 3.7 lb Boston butt from the farmers market that morning that was frozen and on the bone. I was mostly able to thaw it before cooking, but not enough to cut it up into chunks, so I just threw the whole thing in there and started trying to shred after about two hours. I cooked it for 3-3.5 hours total. Dan and I both thought it was okay while eating it. Then we remembered to season it with salt and add some lime and cilantro. Then it was really good. I forgot to take a lot of pictures, so I’ll share a couple pictures from when I made it 5.5 years ago, and a couple from Saturday. Sorry, my photography was just as bad then as it is now.

June 2011:

Look how clean my Lodge Dutch oven was! I think it was newish then.

NYE 2016:

Yep, that’s all I got. The red sauce was definitely darker this time. I didn’t use Anaheim chiles. I used… I forget. I’m sorry! They were just some dried chiles that I found at Harris Teeter a couple weeks ago. And, I think in future, I would prefer the pork chunks I’ve used before over the shredded pork I used this time. It made the stew fattier and heavier this time.

A couple nights before NYE, I made Greek turkey burgers and an arugula salad with tahini sauce from RealPlans (the burgers actually called for ground chicken, not turkey, but turkey’s what I had).

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The night before the last night of Hanukkah, we made latkes. My first time ever! We paired them with roasted vegetables and some leftover chicken thighs in mole sauce that Dan had made before.

On NYE morning, I sorta made a Benedict out of leftover latkes. Except without hollandaise sauce. And a fried egg instead of poached. Is that still sort of a Benedict? Okay, it was just latke piled with smoked salmon, sautéed spinach, sliced tomato, fried egg, and yogurt. It was delicious.

Yesterday morning (post NYE celebrating), I made the NYTimes shakshuka for breakfast for my friend who’d spent the night and me. No pictures. I had leftovers this morning (and a leftover latke – oof, a big full breakfast before CrossFit. Normally I don’t eat before my 5:30am class, but the gym only had a 9:30am class today due to the holiday, and I woke up starving, so had to eat). Ohhhh, and last night, Dan and I finally ate the remaining bone marrow that I bought from The Pigheaded Butcher many months ago. I also bought a ton of bones for broth when I bought the pork shoulder at the farmer’s market on Saturday, so I started a batch of bone broth last night. It’s been making the house smell real good all night and morning. I’ll strain and jar it in a couple hours. Bone broth for the new year!

And that’s it!

I’m going to clean out the fridge today. That’ll feel good. While watching Gilmore Girls. I’m on season 6. I do this every fall/winter. This is the season where Rory and Lorelei are not talking for the first half season. Not my favorite, but I’m  marching on :-).

And I’m going to have leftover posole for lunch. New Year’s off to a good start!

 

 

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