In my last post (from over a month ago, yes), I mentioned that I planned to make Paleomg’s jalapeño popper chicken salad. It was so good, and SUPER spicy (I’m too lazy to take out seeds, and usually I like a lot of spice)! Definitely very different from the other chicken salad I re-made (non-Whole30 version)that week.
It seems to me like that last post was pretty recent, but it was over four weeks ago! Four weeks from now I will be a) 37 weeks pregnant, and b) moving into my new house! It feels like both of those things are really far in the future, but it will come before I know it! Hopefully kiddo keeps cooking until well after that to allow us time to get a bit settled before his arrival, but we’ll figure it out if that’s not the case. Other than that, the timing will work out pretty well. We’re awaiting the delivery of two furniture items (a couch from Crate & Barrel and a custom-made sideboard from Sandtown Millworks), both of which should be ready and delivered between our settlement date (a Tuesday) and the day we’ve hired movers (a Saturday). We’re also getting a chance to get blinds quotes (which means getting to go into our house a few extra times!) and should be able to get those installed in that same time period before we move in, also.
I packed my first three boxes today, of books. I plan to get rid of several broken items (an old, paint-peeling, wood-rotting adirondack chair; a Target bookshelf that is no longer all in one piece; a side table that is broken) in the next few weeks. Dan is ambitiously trying to sell our current couch and a few other items on Craigs list. The couch might end up being a dump item. It’s so old and gross. Blah, I can’t wait to be rid of it. And I’ll keep packing here and there, but the big push will probably be the last week of April and first week of May.
I haven’t been cooking a ton as it is, but it’ll definitely dwindle further over the next few weeks til we move. I AM hoping to cook up a ton of meals to freeze and make snack balls/bars ahead of kiddo’s arrival, but won’t start til we’re in the new house. Then I think the freezer will be the limiting factor. Or time. Eek!
Anyway – back to the jalapeño popper chicken salad. It was pretty easy, though there were a lot of steps and component parts. Unlike Juli Bauer in her nice and professional-looking cooking video, my jalapeños did not stay on the burner very well, so I kept having to fish them out of the flame with tongs. I also didn’t leave any bacon or jalapeño aside to sprinkle on at the end, as Juli suggests. I just threw it all in. As I said, it was quite spicy, but really tasty. And rich – a little goes a long way.