Lately – February 2017

Lately:

Things I’ve been reading:

  • The Bone People. About three people – a man, a woman, and a child – all damaged. Set in New Zealand. Really beautiful, really hard to read at points, and really wonderful.
  • Big Little Lies. I read this on a short vacation in Park City last weekend. I was in the middle of reading Underground Railroad, but switched to this so that I could start watching the HBO series. I thought I had read it already, but I hadn’t. (Instead, I’d read The Husband’s Secret by the same author.) Anyway, a quick, fun, suspenseful read!
  • The Underground Railroad. Currently reading. Isn’t everyone? I’m going to a book club for this book on Wednesday (in three days!) and I’m only 30% into it. I should not have deviated last weekend to read Big Little Lies. Sigh. Anyway, I’m into it, it’s not that I’m not into it. I was just feeling a little beaten up after The Sympathizer and The Bone People and not wanting to read something with torture and abuse. Hence the deviation. But I’m back at it, and maybe I’ll be able to read enough by  Wednesday.

Things I’ve been watching:

  • Big Little Lies. I’ve watched the first two episodes. I think it’s good. It’s so hard to watch things based on books I’ve read. So far, it has only minor deviations from the book. I think it’s good. Certainly good enough to have on while I’m cooking dinner!
  • The Putin segment of Last Week Tonight with John Oliver. I don’t actually usually watch these types of shows (I group this with The Daily Show, SNL, Colbert, etc.). But I always wish I watched them more, and on the particular evening I watched this, I really wanted some perspective and comic relief on the media.

Things I’ve been eating:

  • Many of the recipes from Cassy Joy Garcia’s Fed & Fit book, including:
    • Cold Cut Roll-ups
    • Basic Pork Tenderloin and Easy Parsnip Mash
    • Roasted Fruit Pops
    • Anti-inflammatory Smoothie (I added spinach.)fullsizeoutput_aa9a
    • Buffalo Ranch Bison Burgers and Braised Greens (Really enjoyed these, and have been eating the leftovers in a salad with roasted sweet potato chunks and leftover homemade paleo ranch dressing, also from the book.)fullsizeoutput_aa99
    • Plantain Protein Pancakes with Salted Raspberry Jam (Yum.)
    • Sausage & Cranberry Stuffed Acorn Squash with Rosemary Orange Cream Sauce (thought I would love this, but I think I could have cooked my acorn longer, and citrus-y anything is really hit or miss for me. The orange cream sauce was a bit of a miss.) (Photo is from before I cooked it. You couldn’t see any red after I cooked it.)fullsizeoutput_aa98
    • Lemony Kale & Sausage Soup (wasn’t sure I would like this because, again, citrus. But turns out it was delicious and the lemon wasn’t lemon-y tasting, just bright.)
    • Sweet Potato Breakfast Hash Casserole (quite a lot of prep but pretty good).a2e19108-4b8a-401e-ba8e-3a1021aea263
    • Buffalo Chicken Casserole (made for the Super Bowl, and made with spaghetti squash instead of potatoes, which I didn’t have. Very good.)

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  • And… HelloFresh! Dan and I tried it out for two weeks. We meant to only do one week (we had an introductory offer), but I forgot to cancel it in time. I have to say, all the meals were really, really, really good. Easy to prepare, not too time consuming. I’ve always sort of pooh poohed these home delivery dinner things, since I have no trouble prioritizing grocery shopping and making dinner. But. It was convenient and delicious. And I was able to make them all paleo/Fed&Fit compliant. We’re trying Blue Apron with an introductory offer next week 🙂 (but those will be more difficult to make paleo/compliant). Some photos:

Races I’ve registered for:

Fitness I’ve been doing:

  • Still CrossFitting at CrossFit Federal Hill. 3x week, except the past two weeks. I developed some fairly intense low back pain throughout January, and it got so bad a few weeks ago that I totally put the halt on everything. Then I saw a PT and met with the gym owner and gained back some confidence to keep moving but taking it easy. So now I’m back at it, with lower weights.
  • Still running 2x week. Yesterday, I did a 6-mile trail run in Patapsco State Park. I combined the Soapstone Trail with the Grist Mill Trail and road, then the River Trail, and returned on the Grist Mill Trail from the swinging bridge. Clio had a blast (so did I). It was near 70 degrees! I’ll be doing more trail runs to get ready for the half marathon. Fun!
  • Easy C1 yoga at CorePowerYoga in Fed Hill and Canton. This has been amazing for my back. I hadn’t been in a while, but have been 3-4 times over the past two weeks.
  • Skiing at Snowbird and Deer Valley in Utah last weekend.

So that’s that! I’m going to do a cooking class tonight with Baltimore Delta Gamma alumnae at Pier Point Restaurant. Looking forward to it!

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