Holiday-themed Weekend

My approach to weekends has changed a bit since having Gabriel. I used to be v.e.r.y hesitant to make plans, preferring to hole up and homebody (and often cook :)). I still would probably prefer that, but it’s no longer possible with an infant, who needs to be looked after and somewhat entertained all day. It’s nice to spend time together, but it’s also sometimes exhausting (especially if he’s fussy) or boring (if we read the same book five times or just sit on the floor and bang toys around). So having activities to do to get out of the house is often a welcome distraction for us both. It keeps us entertained. So I find myself saying yes to more things than I used to. This weekend I did four events in two days, which would have been totally unheard of pre-baby. And enjoyably, most were holiday-themed!

On Saturday, I attended the annual Baltimore Delta Gamma alumnae ornament exchange. I brought Gabriel, of course. Dan works overnight on Fridays so sleeps til 1 or 2pm on Saturdays. I love this event. The hostess has a lovely home and makes a delicious brunch, and we exchange ornaments white elephant style. I came home with two anchor ornaments that look nice on our tree. Gabriel did great. Around his nap time, I put him in the Ergo to see if he’d sleep on me, which we hadn’t tried in months. It took a bit (~20 minutes?) but he eventually fell asleep. It was nice, because we don’t cuddle like that anymore (goal: independent sleep habits, achieved). And then I think he slept on the car ride home.

That evening (okay, late afternoon really), we went to a friends’ house to have latkes and light Hanukkah candles. She has a two year old and a three month old and was very impressive wrangling them both (Dan and I weren’t much help unfortunately – they mostly wanted their mom’s attention) until her husband came home. It was really nice to visit. Gabriel had a 30-minute late bedtime, but was okay.

On Sunday, we had three couples over, two of which have two kids each, ages 3-6. Four of the six adults went to high school with Dan, and we all try to get together roughly annually. Before Dan and I lived in the area, we would see them when we came to Dan’s parents for the holidays. Now that we live nearby, we don’t see them any more frequently unfortunately, but it’s nice when we do. I made this chili from The Real Food RDs (added kidney beans near the end), and it was a big hit. One couple brought cornbread and beer, another cookies, and the other cookies. We had a great visit, got to enjoy entertaining in our new house, and proved that multiple young children can survive in and enjoy the space.

Finally, yesterday evening we went to another friend’s house in Hampden to celebrate their daughter’s third birthday and walk to 34th St to see the wild Christmas lights that the entire block participates in. They do it every year, it’s a Baltimore thing, but I’d never gone. There was a Santa on a Harley Davidson and other Baltimore things. We didn’t stay for long – it was again past Gabriel’s bedtime and he was letting us know it, but it was still fun to walk around with him and see the lights.

I think we (well, me) paid for the schedule disruption this morning when Gabriel woke up crying an hour early. Dan always says something like, well, maybe he’ll sleep well tonight, or maybe he’ll sleep in, when he gets less sleep due to missed naps or late bedtime. But no – it throws everything out of whack and usually results in less sleep for me. But I’m starting to be well-rested enough to think that sometimes it’s worth it, because I had a lot of fun this weekend!

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Pork Spare Ribs

Y’all, it’s been a minute, I know. This motherhood thing is… all consuming. It was all consuming when I was on maternity leave, and it’s all consuming now that I’m back at work. It takes up almost all of my ‘free’ time. I’ve written a few notes about it that maybe I’ll put up here, but they’re sort of the opposite of sunshine and roses, so we’ll see. But in any case, the lack of much free time means, among many other things, that food has defaulted to:

1) Convenience deliveries: HelloFresh, PrimeNow groceries, SmoothieBox (highly recommend all).

2) And/or (usually and) other people making it.

3) Or ordering in.

But occasionally I get it together enough to make something. Usually while watching the baby monitor like a hawk for signs that Gabriel is waking up from a nap:

We’ve had some spare ribs in the freezer from ButcherBox for a few months. Last time I tried to make ribs (my first time ever), I used a dry rub. I didn’t know any better. I don’t know if I’d ever even eaten ribs, though I’ve seen Dan do it plenty. They turned out… okay. Tough. Dry. Boo. So I’m trying a wet rub this time. I searched for a paleo recipe because that’s a shortcut for finding recipes with alternatives to (or no) sugar. I found this one from Every Last Bite. I was able to make the sauce while Gabriel played (and cried some) on the floor. I put it all in a medium pot and used my immersion blender to blend it together. Then I put that in the fridge (pot and all) until Gabriel was down for a nap, and then I was able to season and smother the ribs and set the crockpot to low for 8 hours.

I also used Gabriel’s nap time to make this BBQ sauce from Civilized Caveman, which I’ll use when I cook a 6 lb ButcherBox pork butt on Friday to make pulled pork. It’s a BBQ kind of day, I guess.

We went to a tree farm an hour away in the afternoon to take professional family photos (not a thing I’ve typically done, but why not with a 6 month old?) and get a tree! Fun. And the ribs were nearly done when we got home.

I popped them in the over per the recipe, and we enjoyed them with steamed broccoli and leftover rice from last night’s order-in from Himalayan House.

They were good! Better than the time I made the dry rub. Tastier and definitely more moist and falling off the bone. The flavor was good, spicy, a little sweet from the dates. Not sure it’s the same as commercial/ restaurant BBQ sauce if that’s what you’re expecting, but I wouldn’t really know since I’ve never ordered ribs before. I thought it was really good and am glad we have leftovers!