Colorado Mountains and Dump Ranch

A few weekends ago, we flew to Denver so that I could co-host a celebratory weekend for my sister, who is getting married in May. I left my baby and my husband with my parents and my sister’s fiancé in Denver, and I drove with my sister and four of her good friends into the mountains to stay at Mt. Princeton Hot Springs Resort for the night. It was beautiful, and my sister’s friends were so generous. I’d rented a cabin with a kitchen, and I’d asked them to bring food for dinner and breakfast rather than planning to eat at the resort’s restaurant. (Since I was flying in late the night before, I didn’t have the time or availability to pick up groceries.) They contributed beautiful charcuterie, a lovely salad (with edible flowers!), adult beverages, tasty fruit and yogurt and granola. It was amazing. One of the women was doing a Whole30, and her enthusiasm for a few recipes AND her InstantPot stuck with me past the weekend, and I made most of her suggestions (several in the InstantPot!) the following week back at home.

Mt. Princeton Hot Springs was lovely. We stayed in a cabin with two bedrooms plus an upstairs loft with two queen beds. It had a mostly stocked kitchen, but no oven. The temperature got down into the twentys overnight, and was maybe 30-50 throughout the day.

We arrived around 3pm, had some snacks and drinks, and made our way to the hot springs. There are several pools and also creekside areas that are heated from below by the hot spring water. We tried some of the smaller pools and the creek (which was nicer in idea than in practice). It was super crowded, which was a bit unfortunate, but we still had plenty of room to enjoy ourselves.

After that, we ate dinner and played games in the cabin.

The next morning, after breakfast and packing up, we spent several hours at the pools again before heading departing. I got a sunburn wearing a bathing suit sitting by a hot spring pool in 35 degree weather! Colorado is so weird.

Before heading home, we drove a few miles in the wrong direction to Buena Vista, CO for lunch. I hadn’t been to Buena Vista in probably 15 years or more (since high school), and there was a totally new area called South Main with cute homes and shops and restaurants down by the river. We ate at Eddyline Restaurant, sitting outside on the porch, and it was delicious. The right side of my body got more sunburned. I had the pork posole and brewery burger on lettuce instead of a bun (it actually came wrapped in some kind of green leaf that way). Green chile and grilled prosciutto might sound a little strange together, but it was so good.

The first recipe I made that my sister’s friend recommended was the Dump Ranch. Apparently this is a Whole30 thing that I was previously unfamiliar with. I’d made homemade ranch dressing, I think from Cassy Joy’s Fed&Fit book before, but I’d never heard the term ‘dump ranch.’ I think there’s a lot of recipes out there for it, but my sister’s friend recommended this one from 40 Aprons. I maaaaaay have used this as an excuse to by a larger measuring cup that I could use my immersion blender in. It worked great, and the ranch was delicious.

I was skeptical before trying the stuff my sister’s friend made, because she’d told me the oil is avocado oil. I find Whole30 compliant mayo hard, because I *hate* the taste of avocado oil, apparently. I’ve been able to handle Primal Kitchen’s avocado oil mayonnaise in the past, but I don’t love it. However, I couldn’t taste the flavor that I hate in this dressing. My sister’s friend showed me which oil she used (Primal Kitchen’s avocado oil), and my sister confirmed that there are two types of avocado oil: light and dark. I think Primal Kitchen makes both. The light stuff (which I used, which was the right choice) is in a square shaped bottle. The darker stuff is in a circular bottle, and is extra virgin. It’s probably better for you… but the flavor is too strong! Anyway, it was fine! No bad flavor. Just delicious ranch dressing.

The recipe at 40 Aprons says to use it within one week. I have not. I still have some in my fridge, which at this point I should throw out. Going to do that now…

 

 

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Sleep

Every once in a while, or maybe more, who knows, I’m going to throw a post up here about my experience with motherhood. I’m still thinking of adding a post or two from things that I wrote in the early days of motherhood when I was really struggling, but I’m not sure. For now, here’s one about how we approached sleep with/ (for) Gabriel. He’s a pretty good little sleeper these days and my life is mostly normal in terms of sleep, and I feel pretty good about that. The purpose of this blog, for me, is to document things – for me, and for anyone else who’s interested. Some things are already starting to slip my memory in terms of how we’ve gone about raising Gabriel. If we ever do this whole kid thing again, or even if we don’t, I want to remember how we went about things. And maybe someone else can identify with some of these experiences or get an idea, so I’m sharing. So here.

Sleep.

When Gabriel was about 7 weeks old, I went to a lunchtime peer to peer breastfeeding group at The Womb Room. It was the second or third time I’d been. While on maternity leave, most weeks I would go to a breastfeeding group on Mondays at Mercy Hospital, facilitated by a nurse and a lactation consultant, and also this one on Thursdays, facilitated by other breastfeeding mothers. I’d noticed something that felt particularly acute that week: I appreciated the breastfeeding support but I CRAVED information about newborn sleep (particularly overnight sleep) and any indication that I might get more of it soon. On that Thursday, I felt exasperation and desperation as mothers went around the room describing their breastfeeding experiences and challenges, and I just wanted to scream, yes but what about SLEEP?! When it was my turn, I did express my frustration that it didn’t seem to be getting any better and that I needed to know when it would. Everyone around the room was like, oh, 7 weeks? You should start getting longer stretches soon. Four hours, five hours, six hours. At least for the first stretch of the night.

Nope. Until Gabriel was 11 or 12 weeks, we got a four or five hour stretch once, and it was the night after he got his two-month shots. I made sure to breastfeed every two hours during the day, trying to increase day calories so he wouldn’t need them at night. I heard other mothers’ stories of their babies sleeping until 2 or 3 or 6 in the morning, while I was up every night at 11, 2, 4, 5, 6. I tried to come to terms with the fact that Gabriel was maybe just destined to be a bad sleeper. I am, so maybe it’s in the genes.

Sleep: The Early Days

In the first few weeks, I of course had no expectations that Gabriel would understand night and day. But my parents were staying with us, so I could feed Gabriel at 6 am and then pass him off to my mother downstairs and sleep uninterrupted for two more hours until 8 or so. It didn’t really occur to me after she left that I wouldn’t be able to do that anymore, so I kept trying to sleep til 8 or 8:30, but Gabriel was not sleeping at those hours. It felt like I fed at 5:30, 6, 6:45, 7:15. I thought of these as overnight feeds, but they weren’t, really. Around 6 weeks, which also happened to be during a very hot period in Baltimore, I said screw it, I’m just going to start getting up at 6 and going for a walk. It was too hot to go out later in the day anyway. So we’d walk for an hour or more before 8am. 

But I was still feeling desperate. I hit a wall around 9 weeks when we went to Whistler for a family vacation. I was up with Gabriel 4-5 times a night, more frequently as daytime approached. I just fed him every time he woke up fussing. I knew about strategies of not responding right away and all that to see if he went back to sleep (as described, for example, in Bringing up Bebe, an actual source for parenting advice we’ve relied on), but 1) at that particular time, we were in a very close space in an Airbnb, and other people (Dan’s parents) were staying there also. I didn’t want Gabriel to cry for too long. And 2) I was so desperate for sleep that I preferred to just feed him and get it over with than risk him fussing and not stopping and THEN having to feed him, thereby missing out on five or ten minutes of desperately needed sleep.

So I bought Babywise and read it on the flight home (while wearing a Solly-wrapped sleeping baby on my chest). I didn’t know much about it in advance except that it seemed polarizing and some people thought it was cruel and other people swore by it. Whatever, I just needed some ideas.

We tried to implement babywise (ie, a schedule of feeding and naps and a cycle of eating upon waking, followed by wake time, followed by nap time, and then eating upon waking again). We tried to force the schedule (which required unrealistic 1.5 hour naps) for a week or two, and then gave that part up, but kept the cycle of eat, wake, sleep – which actually was a sort of routine we’d fallen into even before I read babywise. Sometimes this led to more cycles in a day than babywise would have predicted, sometimes not. Gabriel rarely ever had a nap longer than 45 minutes (which is still true).

The other thing we adopted around that time was trying to soothe Gabriel back to sleep at night without feeding him for the first part of the night. With a pacifier, it worked – for a bit. Throughout weeks 9-10, we had goals of getting to 1, then 1:30, then 2 am without feeding him and instead giving him his pacifier.

Cool. Until, we started to realize around week 10-11 that we were having to reinsert his pacifier like every 5-10 minutes. This came to a head on another trip, mid-August, to Michigan. We were staying in a hotel room, and none of us were getting any sleep, having to reinsert his pacifier every time it fell out. We were achieving the goal of not feeding until 1 or 2 (some nights), but not actually getting more sleep. When we got home from that trip, I swore we were going cold turkey and giving the pacifier up. And anyway, Babywise emphasized the importance of getting to no sleep props. We tried for the first 24 hours, in which he did not nap or sleep much at all and cried constantly. I realized the following day he also had his first cold, which had been unclear the day before because I thought his hoarse voice and runny nose was due to all the crying. Sigh. And went back to using the pacifier.

Sleep: Finally Seeing Some Light

But not as much. I tried to limit its use to only when it seemed absolutely necessary, including during the day, and seeing if Gabriel would fall asleep without it. And I’m not sure if it has anything to do with our interventions to try to limit it or not, but Gabriel stopped using it on his own within a few days or maybe a week and found his fingers for sucking. Some people think that’s better, some people say it’s a harder habit to break, because you can’t take their fingers away from them. At 10 months, Gabriel still uses his fingers to self soothe, and maybe it will be a hard habit to break. But his ability to self soothe has made all the difference. And for better or worse, he hasn’t really taken a pacifier since. He’ll chew on one these days sometimes, but doesn’t even seem to recognize it as a thing to suck on.

But back to week 11 or 12 and my (new) desperation to break the pacifier habit… which was now no longer helping the sleep situation, but hurting it. In searching for pacifier strategies and what’s normal, I came across Precious Little Sleep, the website companion of the book by the same name, which I recalled that a good friend of mine had recommended. I bought the book and read it immediately (even sacrificing some sleep to do so).

Fast forward to now, it’s seven or more months later, and Gabriel consistently sleeps through the night from 7 or 7:30 til 6 or 6:30, and mostly has since his six month birthday. We go through periods of early wake ups (5-5:30), and are currently, but that’s the worst of it. He naps pretty well at home (they’re short sometimes, but he falls asleep easily), not so well at daycare, but better now than a few months ago. All in all, sleep is good. I’m no longer desperate and haven’t been in months. 

Sleep: What Worked For Us

So I’ll tell you what we did, but the real implementation of strategies didn’t really begin until 3-4 months. Had I read these books earlier, could I have implemented things earlier? Would I with the next kid (if there is a next kid)? Maybe not really. Most of it can’t be done before then.

The most valuable things I got from those books were:

1. The eat, wake, sleep structure. This might not work for everyone, and some people worry that it sets babies up for short naps (if they’ve been awake for a while after eating, they might wake up from their nap out of hunger, whereas if you fed right before a nap, they wouldn’t wake up for that reason). But it helped us so much. It helped me because I thrive on routine. I think it mostly helped my husband because he had a solution for a fussy baby. If baby’s just woken up and was fussy, he was probably hungry. If he’s eaten and been awake for a while, he was probably tired. And that helped me because then husband wasn’t always begging me to feed baby to get him to stop crying. We still do it. We dropped to four feeds when we dropped to two naps around 7 months or so, so I feed Gabriel upon waking for the day, after the first and second naps, and before bed.

2. The importance of establishing independent sleep.

3. The importance of a consistent routine. 

Here’s what we did (that I think helped):

• 3 weeks and beyond: Tried to lay him down awake in the normal sleep spot for at least one nap a day. Gabriel slept all over the place – being carried, in a bassinet down in the kitchen, on walks in the stroller, in the car seat. But he usually had at least one good morning nap and one good afternoon nap, and I tried to have at least one of those be in his bassinet in our room where he also slept at night, and to put him down awake or drowsy if possible (that didn’t always happen). Later, around 10 or 12 weeks, we started trying to have this be in his crib in his room instead of the bassinet in our room.

• 3-4 weeks: Have a consistent night time routine. We didn’t REALLY have this down until after I read Precious Little Sleep (and until we moved him out of our room at just after 3 months), but starting very early, I did try to read him a story every night before the sleep period that I hoped would be the longest.

• 3-4 weeks: Pause. Wait a minute or two, whatever felt comfortable, before responding to his fussing. I didn’t always do this, as I said before, but often I did.

• 9 weeks: Implemented consistent wake time of 6:30am. (Tried to implement a full Babywise schedule, but that didn’t work). We’ve had this wake time since then. Correct, I haven’t really slept past 6:30am in 8 months.

• 2.5 months: A little bit of crying when it was time to go to sleep (at night, or for a nap). I wasn’t comfortable letting him cry much yet (and PLS and AAP and various other sources recommend against ‘cry it out’ before four months), so this was a transition from not letting him cry at all to letting him cry a little to letting him cry longer – not an immediate thing. As the days and weeks passed, I got more comfortable with letting him cry 2, 5, sometimes 10 minutes. (Dan was comfortable much earlier.) Gabriel didn’t usually cry longer than that to fall asleep, and if he did, I would try to calm him, and if that didn’t work (total crying of about 20 mins, with some intermittent intervention), I would just get him up and start the cycle over (feeding, wake time, down for a nap after some wake time).

• 2.5-3 months: After I read Babywise but especially Precious Little Sleep, we stopped doing things that could become sleep crutches. No rocking to sleep, no feeding to sleep (we switched up the bedtime routine to begin feeding him first, then doing pajamas, bath if doing that night, and story), no letting him fall asleep on us. (The feeding him first thing terrified me because it made me worry that I would lose that potential sleep time because he’d wake up earlier because he’d fed earlier by 20ish minutes. But it was fine.)

• 2.5-3 months: At about 11-12 weeks, I started trying to set a consistent bedtime as well as the consistent daily wake time. I started with 9pm or so, but Gabriel wasn’t making it that long, and it was shifted up to 7:30 within a week, with bedtime routine starting consistently at 7pm every night. We stuck with this until around 7 months when we dropped to two naps and were having early wake ups, so bedtime routine shifted as early as 6:30 and down by 6:45 or 7, depending on how naps went during the day (yes, earlier bedtime helped him sleep later 🤷‍♀️). More recently, we’re back to a 7/7:30 bed time. But a consistent bedtime was magical. Suddenly I had a baby-less hour to myself each night after he went to sleep and before I went to sleep. Until this point, I’d gone to bed when he did in order to maximize sleep, but somehow this consistency gave me the freedom and confidence (that I would still get some quality sleep) to prioritize a bit of me time over sleep.

• 3 months: The night before his 3-month birthday, Gabriel woke up around 10 or something and I fed him, and then he miraculously slept until daily wake time. It wasn’t repeated in the surrounding nights, but was encouraging all the same.

• 3 months, 1 week: We moved him to his crib in his room for overnight. AAP recommendations are to sleep in the parents’ room until 6 months, but it wasn’t destined to be for us. We didn’t suddenly all start sleeping better, but it was a slight improvement (even if just in terms of not having to tiptoe around the bedroom at night). We were still up frequently overnight and my superhuman mother ears (never mind the monitor) meant that I felt like I was awake at his every movement and noise still.

• Around 4 months: The night before his 4 month birthday, Gabriel had his first night actually sleeping through from bedtime to daily wake time. Again, this was a one-time occurrence. But, we started to be more comfortable with him crying a bit, and around this time, I stopped feeding him before midnight. Period. I would send Dan in to soothe him if he woke up crying (or I would go in if Dan wasn’t home). For full transparency, Gabriel was persistent. Throughout the next few months, there were at least a handful of nights where he cried for 1-2 hours. It was kind of rough, but I wasn’t worried that he needed to eat. And Dan would go in and soothe, so I felt better that he didn’t feel abandoned.

• Around 5 months: Gabriel was not waking until 3-4am most nights to feed (although sometimes would still wake up at like 11 and cry, then fall back to sleep until 3-4), so I stopped feeding him if he woke before 2 am. This basically meant I was feeding him once between 3 and 4, and sleeping the rest of the night. This felt pretty sustainable. And honestly, the one overnight feed felt like cozy quality time. But it also really started to feel more like a habit than a need.

• 6 months: So, on Gabriel’s 6 month birthday, I stopped feeding him overnight altogether. In the week leading up to this, I limited the 3am feed to 10 minutes, then 8, then 6, hoping he would drop it himself. Nope. We did 2 minutes the last night. And then… none. His 6 month birthday was on a Monday. He cried for a bit, I don’t remember. 30-60 minutes? Same thing Tuesday night. Wednesday night, I woke up with a stomach bug and feeling terrible. After throwing up, I decided to go check on Gabriel at 2:30am. He was fast asleep…. laying in his own vomit. So I got him up and changed his sheets and fed him, obviously. Thursday night and Friday night were miracles. No wake ups, no crying, no peeps. Then Saturday night. It was the worst. He cried for 2-3 hours, maybe more. I even went in and rocked him for 20 minutes at one point. It was awful. I realized the next morning that he had a piece of hair wrapped tightly around a finger, which may have been the issue. :(.

• And since then…. mostly sleeping through the night with no wakeups. Around the holidays (7 months), we had family staying with us and the whole household was up later than usual, which disrupted things. I did feed him 2 nights in a row after bedtime because I was awake, and he’d woken up from people bustling around, and I think I was also worried he hadn’t been eating enough. Anyway, that resulted in two more nights of crying after everyone left, and then things went back to normal. 

• Now (almost 10 months): Gabriel is still on two naps that range typically from 45 minutes to 1:15 at home, and shorter at daycare. His overnight sleep is more like 10.5 or 11 hours, so that often means early wake ups if he goes to bed at 7, but we are trying to move bedtime later instead (which has sort of been helped by DST and two trips out west). He surprised me with 11.5 hours (7:15p to 6:45a) a few nights ago, but that’s not the norm lately. But in any case, we are all mostly well rested, confident that we will get a good nights sleep, and no longer desperate. 

Hallelujah. 

Instant Pot Pot Roast

[Mostly written in January 2019, posted way late :/] I finally got an Instant Pot! Well, we got it – my husband and me, from my husband’s parents for Christmas. I’ve been considering it for at least two years… I see so many people rave about it. But I wasn’t sure what it would add over my existing kitchen implements. Now that I have an infant, though, and less time to cook, I thought it was finally time to get one and cut down on cooking time.

I’m still learning how to use it. The first two things I did were steamed broccoli and steamed artichokes. The artichokes were a little over steamed and the broccoli was way over steamed. And I’m not sure it cuts out time for steaming. Maybe for the artichokes it did. Then I made butternut squash soup. This went better. I’m not totally sure it was less work/time than making it in a Dutch oven, but it was pretty easy and quick.

And then today, I made a pot roast with potatoes, carrots, and onions. I had a 2.5 lb bottom round roast from Butcher Box. I looked up a recipe to make it in the Instant Pot and found this one from La Creme de la Crumb, which also called for carrots and potatoes – two things I had on my counter and needed a plan for. Check.

I used chicken stock, because that’s what I had on hand, and only 3 cups because that’s what I had and I forgot to add an extra cup of water until after I’d closed the lid and the pressure was building. My roast was smaller than in the recipe, so I hoped it would be ok. It was. I also did the pressure cooking step for 55 minutes instead of 60-80, again since my roast was smaller. I actually think this was a bad decision and that the meat would have benefited from a little more cooking time. It was a litttttttle tough to shred. But I didn’t need to shred it a ton, just into chunks.

It was so nice to do all the steps in one pot! And I made gravy! I’ve never made gravy. Clean up was super easy. I didn’t have to watch or stir or check or anything (except a bit during the gravy-making stage). It still took a while, but would’ve taken way longer on the stove or in the oven. I’m hooked.

I ate it for dinner over some kale to get some greens in. I meant to give Gabriel some of the meat to suck on when I fed him solids for dinner, but I forgot.

We had leftovers for several meals. I’m not sure pot roast ever has been or will be a favorite meal of mine, but I would definitely consider doing it in the Instant Pot again!

Holiday-themed Weekend

My approach to weekends has changed a bit since having Gabriel. I used to be v.e.r.y hesitant to make plans, preferring to hole up and homebody (and often cook :)). I still would probably prefer that, but it’s no longer possible with an infant, who needs to be looked after and somewhat entertained all day. It’s nice to spend time together, but it’s also sometimes exhausting (especially if he’s fussy) or boring (if we read the same book five times or just sit on the floor and bang toys around). So having activities to do to get out of the house is often a welcome distraction for us both. It keeps us entertained. So I find myself saying yes to more things than I used to. This weekend I did four events in two days, which would have been totally unheard of pre-baby. And enjoyably, most were holiday-themed!

On Saturday, I attended the annual Baltimore Delta Gamma alumnae ornament exchange. I brought Gabriel, of course. Dan works overnight on Fridays so sleeps til 1 or 2pm on Saturdays. I love this event. The hostess has a lovely home and makes a delicious brunch, and we exchange ornaments white elephant style. I came home with two anchor ornaments that look nice on our tree. Gabriel did great. Around his nap time, I put him in the Ergo to see if he’d sleep on me, which we hadn’t tried in months. It took a bit (~20 minutes?) but he eventually fell asleep. It was nice, because we don’t cuddle like that anymore (goal: independent sleep habits, achieved). And then I think he slept on the car ride home.

That evening (okay, late afternoon really), we went to a friends’ house to have latkes and light Hanukkah candles. She has a two year old and a three month old and was very impressive wrangling them both (Dan and I weren’t much help unfortunately – they mostly wanted their mom’s attention) until her husband came home. It was really nice to visit. Gabriel had a 30-minute late bedtime, but was okay.

On Sunday, we had three couples over, two of which have two kids each, ages 3-6. Four of the six adults went to high school with Dan, and we all try to get together roughly annually. Before Dan and I lived in the area, we would see them when we came to Dan’s parents for the holidays. Now that we live nearby, we don’t see them any more frequently unfortunately, but it’s nice when we do. I made this chili from The Real Food RDs (added kidney beans near the end), and it was a big hit. One couple brought cornbread and beer, another cookies, and the other cookies. We had a great visit, got to enjoy entertaining in our new house, and proved that multiple young children can survive in and enjoy the space.

Finally, yesterday evening we went to another friend’s house in Hampden to celebrate their daughter’s third birthday and walk to 34th St to see the wild Christmas lights that the entire block participates in. They do it every year, it’s a Baltimore thing, but I’d never gone. There was a Santa on a Harley Davidson and other Baltimore things. We didn’t stay for long – it was again past Gabriel’s bedtime and he was letting us know it, but it was still fun to walk around with him and see the lights.

I think we (well, me) paid for the schedule disruption this morning when Gabriel woke up crying an hour early. Dan always says something like, well, maybe he’ll sleep well tonight, or maybe he’ll sleep in, when he gets less sleep due to missed naps or late bedtime. But no – it throws everything out of whack and usually results in less sleep for me. But I’m starting to be well-rested enough to think that sometimes it’s worth it, because I had a lot of fun this weekend!

Pork Spare Ribs

Y’all, it’s been a minute, I know. This motherhood thing is… all consuming. It was all consuming when I was on maternity leave, and it’s all consuming now that I’m back at work. It takes up almost all of my ‘free’ time. I’ve written a few notes about it that maybe I’ll put up here, but they’re sort of the opposite of sunshine and roses, so we’ll see. But in any case, the lack of much free time means, among many other things, that food has defaulted to:

1) Convenience deliveries: HelloFresh, PrimeNow groceries, SmoothieBox (highly recommend all).

2) And/or (usually and) other people making it.

3) Or ordering in.

But occasionally I get it together enough to make something. Usually while watching the baby monitor like a hawk for signs that Gabriel is waking up from a nap:

We’ve had some spare ribs in the freezer from ButcherBox for a few months. Last time I tried to make ribs (my first time ever), I used a dry rub. I didn’t know any better. I don’t know if I’d ever even eaten ribs, though I’ve seen Dan do it plenty. They turned out… okay. Tough. Dry. Boo. So I’m trying a wet rub this time. I searched for a paleo recipe because that’s a shortcut for finding recipes with alternatives to (or no) sugar. I found this one from Every Last Bite. I was able to make the sauce while Gabriel played (and cried some) on the floor. I put it all in a medium pot and used my immersion blender to blend it together. Then I put that in the fridge (pot and all) until Gabriel was down for a nap, and then I was able to season and smother the ribs and set the crockpot to low for 8 hours.

I also used Gabriel’s nap time to make this BBQ sauce from Civilized Caveman, which I’ll use when I cook a 6 lb ButcherBox pork butt on Friday to make pulled pork. It’s a BBQ kind of day, I guess.

We went to a tree farm an hour away in the afternoon to take professional family photos (not a thing I’ve typically done, but why not with a 6 month old?) and get a tree! Fun. And the ribs were nearly done when we got home.

I popped them in the over per the recipe, and we enjoyed them with steamed broccoli and leftover rice from last night’s order-in from Himalayan House.

They were good! Better than the time I made the dry rub. Tastier and definitely more moist and falling off the bone. The flavor was good, spicy, a little sweet from the dates. Not sure it’s the same as commercial/ restaurant BBQ sauce if that’s what you’re expecting, but I wouldn’t really know since I’ve never ordered ribs before. I thought it was really good and am glad we have leftovers!

She Borrows and Buys – More Pregnancy Stuff

Quick life update: My son, Gabriel, is now 23 days old! He was born on May 26th. And we moved! We closed on May 1st and moved on May 5th. Very exciting stuff. I was SO STRESSED OUT from late April through mid-May, but finally started to feel ready for baby toward the middle of May… just in time :-).

Now onto the purpose of this post, which is to add to the list of all the items I bought or borrowed or used in the second half of my pregnancy (and beyond), as a part 2 to the post I wrote about the first half of pregnancy. In case, you know, you find it useful.

Workout bottoms:

  • Gap Maternity GapFit Blackout Technology full panel capris:  I finally broke down in the third trimester and got another pair of capris. I think I had a coupon, and I could no longer wear the Lululemon leggings from the previous post. It seemed silly for fewer than 3 months, but ended up being really useful. And I’ve been able to wear these postpartum as well.

Workout tops:

I didn’t need to buy anymore of these. I continued to wear the Athleta speed light tank, Sweaty Betty Athlete tank, and GapFit Breath short sleeve crew I wrote about in my last post.

Sports Bras:

I didn’t end up buying any more sports bras. I wore the 36DD Juno bra exclusively for the remainder of my pregnancy. Every time I worked out. It got washed a lot.

Casual bottoms:

I ended up wearing the GapMaternity full panel jeans I spoke about in my last post a lot more toward the end of my pregnancy, so I’m super glad I bought them. I also wore:

  • Indigo Blue capri jeans: Size small. My friend gave these to me to borrow early on in my pregnancy. I didn’t end up wearing them until third trimester, when the weather started to get warm. I wore them a lot at the end. I’ve also worn them once postpartum so far. I can’t find them online, but I believe they were from Motherhood Maternity.

Work Bottoms:

I didn’t buy any other work bottoms. The black LOFT pants I wrote about in my last post ended up splitting at a seam in my third trimester, but I only had a couple days of work in the office left before I started teleworking exclusively, so I sewed them up poorly and wore them a couple more times.

Tops:

  • Motherhood Maternity tank tops: Size small. My friend gave me two of these to borrow. They became the shirts I exclusively wore once the weather turned warm. One is orange/pink with white stripes and the other is navy with white stripes. My wardrobe continued to be very minimal and boring.
  • Pinkydot 3/4 sleeve shirt: size medium. I left my wine-colored shirt from H&M in Telluride, so I replaced it with this.

Undergarments and Pajamas:

  • Bravado! Designs nursing bras: Around week 26, on my travel home from Telluride, I decided that I could no longer wear a bra with underwire. My belly had gotten too large, and the underwire dug in and was super uncomfortable. I bought two of these bras (size large), one in beige, one in black, and they are what I wore exclusively for the remainder of my pregnancy and now in the postpartum period.
  • Maternity Sleep Shorts from Motherhood Maternity: Love these still. I slept in them every single night, and still do most nights.
  • Clip down nursing camis from Motherhood Maternity: Size medium. I almost didn’t keep these because the shelf bra wasn’t remotely supportive enough, but the return would have been more of a cost/hassle, so I decided to keep them. I do wear them sometimes.
  • Jessica Simpson clip down nursing cami: size medium. These were more supportive, and I liked to sleep in them. My boobs are bigger postpartum, so they’re not working great anymore, but I do sleep in them sometimes.
  • Clip down nursing nightgown: Size medium. I bought this to take to the hospital with me. I did try to wear it on my third day in the hospital, but felt like it was a little tight in the rib cage and have not worn it since. Sigh. I mostly wore the hospital gowns.
  • Pull down nursing nightgown: Size medium. Same. Bought it to take to the hospital, but I mostly wore the hospital gowns. I wore it once in the hospital, but not since. I’m more likely to wear this again though.

I think that’s all! I bought some more stuff to take to the hospital in my hospital bag. 10 pairs of boring XL white underwear, non-skid socks. I mostly didn’t need anything I brought. I’ve used the white underwear since coming home from the hospital, but didn’t need it in the hospital. And the hospital had non-skid socks for me.

I’ll write another post about what I’ve bought/used in this immediate postpartum period.

 

 

 

Jalapeño Popper Chicken Salad

In my last post (from over a month ago, yes), I mentioned that I planned to make Paleomg’s jalapeño popper chicken salad. It was so good, and SUPER spicy (I’m too lazy to take out seeds, and usually I like a lot of spice)! Definitely very different from the other chicken salad I re-made (non-Whole30 version)that week.

It seems to me like that last post was pretty recent, but it was over four weeks ago! Four weeks from now I will be a) 37 weeks pregnant, and b) moving into my new house! It feels like both of those things are really far in the future, but it will come before I know it! Hopefully kiddo keeps cooking until well after that to allow us time to get a bit settled before his arrival, but we’ll figure it out if that’s not the case. Other than that, the timing will work out pretty well. We’re awaiting the delivery of two furniture items (a couch from Crate & Barrel and a custom-made sideboard from Sandtown Millworks), both of which should be ready and delivered between our settlement date (a Tuesday) and the day we’ve hired movers (a Saturday). We’re also getting a chance to get blinds quotes (which means getting to go into our house a few extra times!) and should be able to get those installed in that same time period before we move in, also.

I packed my first three boxes today, of books. I plan to get rid of several broken items (an old, paint-peeling, wood-rotting adirondack chair; a Target bookshelf that is no longer all in one piece; a side table that is broken) in the next few weeks. Dan is ambitiously trying to sell our current couch and a few other items on Craigs list. The couch might end up being a dump item. It’s so old and gross. Blah, I can’t wait to be rid of it. And I’ll keep packing here and there, but the big push will probably be the last week of April and first week of May.

I haven’t been cooking a ton as it is, but it’ll definitely dwindle further over the next few weeks til we move. I AM hoping to cook up a ton of meals to freeze and make snack balls/bars ahead of kiddo’s arrival, but won’t start til we’re in the new house. Then I think the freezer will be the limiting factor. Or time. Eek!

Anyway – back to the jalapeño popper chicken salad. It was pretty easy, though there were a lot of steps and component parts. Unlike Juli Bauer in her nice and professional-looking cooking video, my jalapeños did not stay on the burner very well, so I kept having to fish them out of the flame with tongs. I also didn’t leave any bacon or jalapeño aside to sprinkle on at the end, as Juli suggests. I just threw it all in. As I said, it was quite spicy, but really tasty. And rich – a little goes a long way.