Sorta-Miso Soup

Dan sent me a link to this Bon Appetit¬†winter miso soup¬†earlier this week. It’s recommended as a healthy reset soup (perfect for the week post-Thanksgiving), and the ‘recipe’ is more of a template than a recipe. Thank goodness, because I didn’t really follow it very well.

I hadn’t been planning to make it this weekend, but our farm box – which arrived on our doorstep Friday morning – had kale, shiitake mushrooms, and leeks, all of which were useful for this recipe. I didn’t do any other shopping for it, so just used what I had.

Which never includes fishy things like seaweed and katsubushi/bonito flakes. And the description of a broth with both those things in it tasting ‘like the sea’ was not anything I was interested in (though Dan would have loved it). Instead, I used the open box of beef broth I had in the fridge and some water (very different flavor). I used a lot of the kale from the farm box. I saut√©ed some of the leeks (we didn’t have green onions) and all of the mushrooms. And we had some udon noodles but no soba noodles, so we used those instead. I also added some ground ginger since I didn’t have any fresh and a bit of fish sauce just as a nod to Dan… I don’t think it was enough to actually add much flavor.

I also added tofu and soft boiled some eggs. I’d never soft boiled eggs before. Their consistency was great, but Dan and I wondered if there is a trick to peeling them.

Anyway, it was pretty good! Especially once I heated mine more to make it super hot and added chili garlic paste. Then it was temperature hot and spicy hot and made me so warm-feeling that I had to take my top layer off.

The ‘recipe’ was pretty easy and quick. The only downside was the number of dishes. There was the ¬†pot for the broth, the pan for saut√©ing, a pot for cooking the noodles, and another pot for soft boiling the eggs.¬†¬†But¬†Dan did the dishes, not me, so¬†that didn’t bother me too much :-).

The vegetables on the side you see in that second picture are roasted mixed vegetables, one of my perennial winter go-tos. Yum.

On another note, a link at the bottom of this recipe led me to information about a¬†book called The Food Lovers Cleanse that BA is putting out on December 22.¬†Does that mean they’re not doing it this year? That it will only be available through this book? Sigh. As I’ve mentioned before, I was really looking forward to it…

**Update**

A few days after we ate this, Dan sent me this link with common miso-soup-making mistakes. I do admit that I probably committed 1 (though I don’t know whether my miso is good or not), definitely committed 2 and quite egregiously (see mention of beef stock above), committed 4 (but was following the recommendation to saut√© the mushrooms from the original recipe/template I used!), and committed 6 (even though the recipe/template I used told me not to… I actively decided just to do it). So. Okay. Guilty.