Hello. And #BACleanse

Hi. This is my first post. I don’t want to belabor that too much, so I’ll just jump right in. My first several posts will be about eats and other things over the past year, just to start with a little content, the first of which will be jumping back alllll the way to Januarys gone by and the Bon Appetit Food Lover’s Cleanse.

Yum. I have done (with varying levels of commitment) the BA Food Lover’s Cleanse for the past three or four years, and I can’t wait to do it again in January 2016. Because, although it is really a lot of work (and dishes – oh, the dishes), it is delicious and fun and makes you feel good.

So, as I enter the holiday season (dun dun dun) and all the treats it has in store (Thanksgiving is this coming week!), let me take a moment to remember – and share with you – some of my favorite dishes from previous years of the BA cleanse, many of which I have continued to make. Many of these are from the 2014 Cleanse, which I really did completely. Last year I was not as committed…

  1. Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch

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I am not a photographer of any sort, and certainly not a food photographer, so we’ll all just have to deal. I recommend going to the link above to see BA’s photo of this dish, which is much nicer than mine, but I think posting their image here would break a law. Anyway. This is such a delicious salad, made especially delicious by the Sesame Miso Vinaigrette and the Spiced Pepita and Cashew Crunch. Swoon. This salad made me realize that I do actually like carrots in salads, but only if they’re shaved. More work, sure, but a vastly improved experience all around.

2. Roasted Butternut Squash, Green Lentil and Brown Basmati Pilaf, and Kale with the Greenest Tahini Sauce

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You’ll notice if you go to BA’s photo that their portions do not all run into each other and look much more dainty and refined than my mishmash here. They either downsized for the photo or used bigger plates, or I am a piggy (no comments, please). Anyway, I have continued to make butternut squash this way since. It’s nothing revolutionary, but always nice to have a recipe to check, and the Aleppo pepper is tasty. This red pepper walnut relish was used throughout the cleanse on various dishes (omelette, roasted tofu – another favorite dish, photo below) and is so good. And the green tahini sauce could be consumed in massive quantities, so be careful.

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3. Orange Date Muesli with Coconut and Cacao Nibs – I haven’t made this in quite a while, and that’s really too bad. I don’t toast the coconut. Just make it as easy as possible.

4. Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds

5. Black Rice with Hazelnuts – because, hazelnuts.

And…. so many more. I’ll stop there. Enjoy. Now I’m really looking forward to January…!

 

 

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