Revelstoke

Six or so years ago, my husband and his best friend spent a day skiing with a classmate of my husband’s and her father. They raved about the skiing in this place called Revelstoke in British Columbia, Canada. I think it was a new resort at the time. (Wikipedia just told me it opened in December 2007.) My husband and his best friend have fantasized about skiing there ever since.

The two of them have been skiing together out west at least once a year (and usually more) for the past ten years. For the first six of those years, it was just the two of them and occasionally me and/or someone else who was available for a somewhat random ski hill meetup, like with Dan’s classmate. But for the past four years, it has been a bigger group/reunion, with a core group of six of us that all went to the same college, plus a few other friends or significant others each year. Four years ago, we rented a house outside Park City. I believe there were 7 of us that  year. The next year, we got a house (the best house ever) in Big Sky, Montana. We were… 12? that year. Again, friends from college, Atlanta, a friend of mine from Madison, and friends of friends. Last year was thrown together a little late – we were 8 staying in a not-as-great house in Salt Lake City and driving to ski resorts, but I had one of my favorite days skiing ever at Powder Mountain. And this year, finally, we made the trek to Revelstoke, Canada. This year there were 8 of us total.

fullsizeoutput_aa56

It took 17 hours of traveling to get there, and 17 hours to get home yesterday. Both travel days, we had to wake up at 3 am local time. But it was worth it.

We got to see friends:

 

There were some amazing views of Revelstoke and the Columbia River:

 

And Lake Louise in Banff:

 

Plus I got to go for a short 3-mile hike, all by myself, fresh tracks, in Mount Revelstoke National Park (with snow up to my waist when I accidentally stepped off the path – the pictures don’t quite capture it):

 

And see wildlife. In the middle of the Trans-Canada Highway:

 

And eat good food. Some of which was only good-tasting if not good for me:

As far as eating goes, our MO has become a huge Costco shopping trip as soon as we arrive to purchase food for the week. Each person/couple takes a night to cook and populates a shared grocery shopping list in advance. We spend the last night (or in this case, two) eating leftovers. One or two people also take on sandwich-making duties each morning for everyone for on-mountain lunches. It works out great. Our Costco trip for 8 people this time for the week was under $500. That’s about $60/person for food for the week. Not bad. And everyone makes really good food. In the picture above, Dan is eating a taco filled with mole chicken we made together. For dinners, we ate:

  • Saturday (arrival day): burgers and sausages, salad, and sweet potato fries
  • Sunday: meatballs and pasta (atop kale for me)
  • Monday: homemade pizza
  • Tuesday: chicken in mole sauce, plus taco fixings
  • Wednesday: tofu stir fry
  • Thursday and Friday: leftovers

We did pretty well this time not wasting any food. In past years, we’ve eaten at least one dinner out. This time, we didn’t do any (though I did fill up on that poutine in the picture above on the last day at the Lake Louise ski resort), but we probably should have eaten out the last night. We were really scrounging. But we got back from Lake Louise late after a harrowing 3.5 hour drive through fog and snowy roads along the Trans-Canada Highway and then had to get up at 3 am the next morning to drive 2.5 hours more, so eating out wasn’t really in the cards.

I skied 4 days – 3 at Revelstoke and 1 at Lake Louise. Two friends and I (we are known as the ‘Blue Crew,’ but have sort of graduated to the ‘Blue-Black Crew’) took a private lesson on the second afternoon that was a lot of fun. I like doing stuff that challenges me (i.e., not just the blue groomers), but I like having my hand held when I do it.

Revelstoke was amazing. It has the longest vertical in North America (5,620 feet). The longest run (the green run that goes from the top all the way down) is 9.5 miles long. It was exhausting. We got a fair amount of snow mid-week and had a lot of powder on Wednesday, which was incredible. So fun. Longer lift lines, unfortunately, but worth it.

Lake Louise was okay. It was kind of icy in parts and had less varied/interesting terrain. The view across the valley of Lake Louise was incredible, though. Pictures don’t do any of this justice. And I was sort of cold that day and pretty tired from the week. I only skied about 3.5 hours. Then I went to the pub and drank a hot toddy and ate poutine.

I always try to hike at least one day while on these ski trips. I love hiking in the snow. I’ve been fortunate to find  hikes that are manageable without snow shoes. (Except for that time two years ago in Big Sky when Dan and another friend and I hiked six miles into a canyon and definitely should have had snow shoes.) This hike was easily accessible from town, didn’t feel too remote to make me feel nervous, and elevated my heart rate at times but didn’t leave me exhausted. It was a rest day, after all.

All in all, a very good trip. I’m very glad to be home, though, and back to my routine. Like  most Sundays, yesterday I grocery shopped and made lunch for the week. And I was back at CrossFit this morning at 5:30 am…

Advertisements

Oh hey there, 2017

It’s a new year! The kitchen looks pretty much the same. Here’s a little bit of what’s been going on:

I made posole on New Years Eve! I basically followed the recipe in my previous post except… I bought a 3.7 lb Boston butt from the farmers market that morning that was frozen and on the bone. I was mostly able to thaw it before cooking, but not enough to cut it up into chunks, so I just threw the whole thing in there and started trying to shred after about two hours. I cooked it for 3-3.5 hours total. Dan and I both thought it was okay while eating it. Then we remembered to season it with salt and add some lime and cilantro. Then it was really good. I forgot to take a lot of pictures, so I’ll share a couple pictures from when I made it 5.5 years ago, and a couple from Saturday. Sorry, my photography was just as bad then as it is now.

June 2011:

Look how clean my Lodge Dutch oven was! I think it was newish then.

NYE 2016:

Yep, that’s all I got. The red sauce was definitely darker this time. I didn’t use Anaheim chiles. I used… I forget. I’m sorry! They were just some dried chiles that I found at Harris Teeter a couple weeks ago. And, I think in future, I would prefer the pork chunks I’ve used before over the shredded pork I used this time. It made the stew fattier and heavier this time.

A couple nights before NYE, I made Greek turkey burgers and an arugula salad with tahini sauce from RealPlans (the burgers actually called for ground chicken, not turkey, but turkey’s what I had).

fullsizeoutput_a9fa

The night before the last night of Hanukkah, we made latkes. My first time ever! We paired them with roasted vegetables and some leftover chicken thighs in mole sauce that Dan had made before.

On NYE morning, I sorta made a Benedict out of leftover latkes. Except without hollandaise sauce. And a fried egg instead of poached. Is that still sort of a Benedict? Okay, it was just latke piled with smoked salmon, sautéed spinach, sliced tomato, fried egg, and yogurt. It was delicious.

Yesterday morning (post NYE celebrating), I made the NYTimes shakshuka for breakfast for my friend who’d spent the night and me. No pictures. I had leftovers this morning (and a leftover latke – oof, a big full breakfast before CrossFit. Normally I don’t eat before my 5:30am class, but the gym only had a 9:30am class today due to the holiday, and I woke up starving, so had to eat). Ohhhh, and last night, Dan and I finally ate the remaining bone marrow that I bought from The Pigheaded Butcher many months ago. I also bought a ton of bones for broth when I bought the pork shoulder at the farmer’s market on Saturday, so I started a batch of bone broth last night. It’s been making the house smell real good all night and morning. I’ll strain and jar it in a couple hours. Bone broth for the new year!

And that’s it!

I’m going to clean out the fridge today. That’ll feel good. While watching Gilmore Girls. I’m on season 6. I do this every fall/winter. This is the season where Rory and Lorelei are not talking for the first half season. Not my favorite, but I’m  marching on :-).

And I’m going to have leftover posole for lunch. New Year’s off to a good start!