Backpacking Proof of Concept

I’ve written about camping with babies and toddlers. I mentioned there that we had hopes of one day backpacking with our kiddo also. Well, we’ve done it – or at least a proof of concept – and it was a smashing success, if I do say so.

Dan and I have backpacked a couple times in Michaux State Forest in Pennsylvania. In April, we went car camping there at Caledonia State Park with Gabriel for two nights. On Sunday morning before we left, we did a short hike on the AT from the campground purposefully to look for a potential camping spot for a future backpacking attempt. The AT from the campground starts with a steep hill. Near the top, we found a nice camping spot that had a fire ring built from rocks and clearly was used for camping. We continued our hike along the AT, which was relatively flat beyond that point, to look for additional potential spots. We found a few that would suffice, but none that had a fire pit or was as ideal as the first. After a total hike of about 1.5 or 2 miles along the trail, we turned around, knowing we wouldn’t want hike further than that for our first backpacking adventure with Gabriel.

We originally planned to go in early June, but schedules were overfilled and we were a little stressed out, and frankly, it felt like a lot. But we picked another weekend to go. When it rolled around, we again considered bailing, life feeling so full and what not, but we stuck to it – and thank goodness. Getting into the woods… even just a little… is often the cure for those feelings.

Stats:

  • 1.5 miles round trip
  • 300 feet elevation gain
  • 1 night
  • 15 hours total
  • 2 adults, one happy boy, and a tired dog
  • Lots of overnight rain

We drove up on a Saturday afternoon. We were hoping we could park our car overnight in a campground parking lot close to the start of the trail, but posted signs said no overnight parking. So I dropped Gabriel, Dan, and all our stuff off, drove the car 0.5 miles away to a parking lot outside the campground, and walked back to meet them. We started our hike shortly after 5:30pm. About 18 minutes, 0.5 miles, and 300 feet elevation gain later, we made it to the spot we’d seen when we previewed the hike in April. It was available, so we took it and began setting up camp. A few other people passed us on the nearby trail in the next hour or two, carrying backpacks and equipment. I wonder where they ended up camping.

It had rained the night before, so we’d prepared Gabriel for the potential that we wouldn’t be able to have a fire due to wet wood. I’d also picked up sandwiches for dinner instead of our original plan of cooking hot dogs over a campfire. However, we managed to collect plenty of dry (enough) firewood for several hours of a fire. Yay, s’mores!

We were fortunate that there weren’t a lot of mosquitos, but there WERE a lot a of other bugs. The area was wet and humid and teeming with all kinds of life. Grubs, snails, ants, spiders, beetles, etc. We managed, though.

It rained all night overnight, but fortunately stopped by morning. We ate oatmeal, packed up camp, and hiked the one mile back to the car, mostly downhill. Success!

How we did it

  • Packs: Dan and I each used our 70L backpacking packs. Gabriel chose to wear our Osprey Daylite Pack. This became our diaper bag replacement when Gabriel was no longer in diapers or a stroller, but we still wanted to carry snack, water, and usually wipes around. Usually Dan or I wear it, but Gabriel chose to wear it over his tiny school backpack. It certainly looks more like a backpacking pack, but was still kinda huge on him.
  • Tent: We brought the non-backpacking mansion tent. Yep. All 17 or whatever pounds of it. We considered renting a 3-person backpacking tent for this occasion, but see above about life just being really busy, and so that remained a nice thought and nothing more.
  • Stuff: Dan has always carried the tent, and I have always carried the cooking equipment. We continued that tradition… except now the tent weighed almost 20 pounds instead of like 5 and took up all the space in his bag. So I also carried most of Gabriel’s stuff, including his sleeping pad and sleeping pad. He carried all of his clothes and water bottle in his own pack.
  • Food: Deli-bought sandwiches for dinner, and s’mores. Oatmeal for breakfast. Baby-bel, granola bars, meat sticks, apples, and various other snacks. We bear bagged it all in Dan’s Sea to Summit dry bag, slung over a high tree branch.

And that was that! I can’t wait to go again, although I do want to have a location picked out again. I need to go back to some our former trips and remember what could be shortened…

Fast Breakfasts

I’ve been missing pre-prepped breakfasts – especially on mornings that I go to the gym, get home at 7:40, and have to be showered and dressed to take Gabriel to school around 8am so that I can be back at my work desk by 8:30am. (Hungry, or having shoveled something quickly down my throat.) So I’ve tried a few things recently, and this is my report out.

Take 1: Chia Seed Oatmeal

On a flight recently, I saw a recipe for chia seed oatmeal and decided to adapt it and give it a try. I’ve made – and liked – chia seed pudding in the past, but it’s never really become a regular part of my mix.

Because of the steel cut oats, this recipe is not as fast as just chia seed pudding. But it’s relatively hands off.

Here’s what I did:

Ingredients

  • 1 cup steel cut oats
  • 1 cup coconut milk
  • 4 tablespoon chia seeds
  • 2 scoops (40 grams) collagen peptides
  • 2 tbsp maple syrup or other sweetener
  • 1 cup frozen mango, chopped

Steps

  1. Cook steel cut oats. I did 4 minutes pressure cook on high in the Instant Pot (natural release for at least 20 minutes), with water with a ratio of 3:1.
  2. Add the rest of the ingredients to the pot with the cooked oats.
  3. Distribute mixture among 4 jars, glasses, or other containers. I used handled drinking jars, and put lids on them.
  4. Place in fridge for at least 4 hours. Up to a week?

Okay, so the truth? I didn’t love it 😬. I ended up eating it and it sort of grew on me, but I’m not going to make it again. There was something slightly bitter. I was able to cover it up with some extra syrup or jam on a few mornings, but it didn’t go away. So, not adding this one to the mix.

Take 2: Morning Glory Muffins

My mom has made muffins in the past with lots of seeds and dried fruit in them, and I think Gabriel remembers them. He saw craisins in the cabinet and asked for muffins with them in them, so I looked up a recipe and found this one.

I used zucchini instead of carrot. I also used paper muffin tin liners for some of these, which I really think I just must never do again. I always end up losing half the muffin due to it sticking to the paper, every time, even though this time I sprayed the cups with a lot of avocado spray. The (well-sprayed) silicone cups I have worked great here.

These were A-plus. I don’t have any pictures. The recipe website is prettier anyway. These will definitely be added to the mix.

Next up to try:

These recipes for egg cups.